Pink Chilliz Benfleet

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

Garlic korai a medium to slightly hot favourite Pakistani dish cooked with onions, capsicum, tomato and fresh herbs with a generous amount of garlic in a thick sauce.

Naga chilli (highly recommended) a very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern Indian and Bangladesh), a spicy hot sensation of unique fragrance and taste.

Mild & creamy with ground coconut.

Cooked in a special thick sauce prepared from cream & yoghurt.

Normal: £84.50, you pay: £69.95 starter: 4 papadum, 2 meat samosa, 2 sheek kebab mains: chicken passanda, lamb rogon chicken tikka masala, prawn bhuna sides: bombay aloo, mushroom bhajee, 2 large pilau rice, 1 peshwari naan & 1 naan

Normal: £25.60 you pay: £18.95, starter: 1 papadum, meat samosa mains: chicken tikka masala sides: bombay aloo, pilau rice & naan

Normal: £47.05, you pay: £32.95 starter: 2 papadum, sheek kebab, chicken tikka mains: lamb bhuna, chicken tikka masala sides: vegetable curry, mushroom bhaji 2 pilau rice & 1 naan

Aloo chat puri potatoes in a rich tangy sauce with chopped cucumber and tomatoes, served with a deep fried soft bread.

Aloo chat puri potatoes in a rich tangy sauce with chopped cucumber and tomatoes, served with a deep fried soft bread.

Chicken pakora (5 pieces) barbecued chicken delicately spiced & coated with batter sauce.

Chicken tikka (starter) marinated over night in light spices & barbecued in a clay oven.

King prawn butterfly king prawn delicately spiced & coated with breadcrumbs, then fried in butter.

King prawn chat king prawns in rich tangy sauce with chopped cucumber & tomato.

King prawn puri king prawn tossed in medium spicy sauce, served on a deep fried soft bread.

Lamb tikka (starter) marinated over night in light spices & barbecued in a clay oven.

Mix starters an assortment of chicken tikka, lamb tikka and sheek kebab.

Prawn puri prawn tossed in medium spiced sauce, served on a deep fried soft bread.

Shami kebab (2 pieces) lightly spiced minced lamb patties fried in butter.

Sheek kebab (starter) minced lamb spiced & barbecued in clay oven.

Tandoori chicken (starter) on the bone tender chicken marinated then barbecued in clay oven.

Tandoori king prawn (starter) marinated in yoghurt & mild spices then barbecued in clay oven.

Chicken chunks barbecued with green pepper, onion & tomatoes.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

1⁄2 Tandoori Chicken (On the bone). All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

Lamb chunks barbecued with green pepper, onion & tomatoes.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce.

Tandoori chicken, sheek kebab, chicken tikka & lamb tikka.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

A complete traditional meal cooked with basmati rice, light spices & herbs. Served with vegetbale curry side dish.

Anhari a mouth watering dish cooked with homemade yogurt and five of the most aromatic herbs & spices available in a medium to hot sauce.

Balti masala fusion of two famous dishes, masala and balti recipe combined together creating a mouth-watering spicy mild taste.

Bangla shatkora (highly recommended) cooked with an exotic lime grown only in Bangladesh, a medium saucy dish of unique taste & aroma.

Butter (new dish) also known as makhani, originating from the Indian capital, re-created by our Chef with mild spices, coconut & butter.

Delight (new dish) infused in a selection of the finest herbs, mint, yogurt & olive oil. Then baked in tandoori oven & cooked with pink chilliz special home made sauce.

Garlic freshly chopped garlic shallow fried until brown, infused with finely chopped onion & tomato creating a delicious medium taste.

Garlic korai a medium to slightly hot favourite Pakistani dish cooked with onions, capsicum, tomato and fresh herbs with a generous amount of garlic in a thick sauce.

Hariyali masala combination of a special mild green sauce made from coriander, mint, green pepper, green chillies, garlic and ginger with a hint of tomato puree.

Hasina barbecued with green pepper, tomato & onion then coated with specially prepared medium sauce. Highly recommended.

Naga chilli (highly recommended) a very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern Indian and Bangladesh), a spicy hot sensation of unique fragrance and taste.

Pink chilliz special a scrumptious finger licking strongly flavoured dish cooked with tamarind and garlic paste in a hot, sweet and savoury sauce.

Roshnee chilli (chef’s recommendation) irresistibly juicy full of flavour dish cooked special home made garlic chilli sauce, finished of with freshly chopped coriander.

Shatkora jalfrezi cooked with garlic, green chillies, green & red peppers, onion in a hot spicy sauce with Shatkora (Bangladeshi wild citrus fruit)

Special dansak is traditionally a hot, sweet and sour Persian dish. Special dhansak combines elements of persian and indian cuisine a luscious, flavoursome dish.

Medium with onions & fresh coriander in thick sauce.

Very saucy medim dish.

Fairly hot, sweet & sour with lentils.

Medium spiced with diced onions.

Fairly dry, hot with diced onions, green pepper & fresh green chillies

Mild with banana, lychee & coconut.

A very rich mouthwatering dish cooked in a medium spice sauce.

Mild & creamy with ground coconut.

Fairly hot curry.

Cooked in a special thick sauce prepared from cream & yoghurt.

A dish cooked with cream, butter & peanut butter in exotic sauce.

Fairly hot, sweet & sour with onions.

Medium with fresh tomatoes in thick sauce.

Medium with spinach, onions & garlic.

Very hot with potatoes.

Hot, crushed dry chillies